Chikusen: A Long-Standing Catering Shop Preserving Traditional Flavors with Local Enshū Ingredients
Founded in 1966, “Chikusen” is a catering restaurant specializing in handcrafted dishes made carefully, one by one, using local ingredients…
Walking in the Footsteps of Ieyasu: Exploring Historic Sites Around Hamamatsu Castle(Part 2)
Hamamatsu is where Tokugawa Ieyasu spent 17 years. Around Hamamatsu Castle are many historic spots linked to him. With the “Ieyasu’s Walking Trail” leaflet, we explore these sites…
“We Just Want You to Eat Something Delicious” — Bonzaru, a Local Favorite for Hamamatsu Power Foods
“Hamamatsu Power Foods” are seasonal ingredients from the Hamamatsu and Lake Hamana area. We visited Bonzaru, known for nourishing dishes like softshell turtle, pufferfish, and eel…