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Lake Hamana barbecue and sunset cruise where you can enjoy the resort feeling

The mornings and evenings are getting much cooler. It’s still hot during the day, but I think there are more and more people who want to go out but are worried about where they’re going and how they’re going to spend their time there.

This time, I would like to introduce a special plan that will make you feel like you are at a resort while eating fresh and delicious seafood caught at Lake Hamana in an environment that avoids crowds.

On this day, Sea Lake HAMANA Jenne came to Boat Club Canal on the shores of Lake Hamana.

This facility features a spacious grounds with bright green grass, a marina where boats can be moored, and a clean barbecue space. There is a waterway leading to Lake Hamana in front of you, and the atmosphere on the opposite shore makes you feel like you are in a resort area.

Boat Club Canal has a waterway leading to Lake Hamana and bright green grass right in front of it.

Today we will enjoy a seafood barbecue here in the evening. A barbecue set of fresh seafood was prepared by Kyokuryoumaru, a shrimp fisherman from Lake Hamana Arai.

The menu is indescribably gorgeous! ! Grilled crab, aqua pazza made with rockfish caught from Lake Hamana, and ajillo with tiger shrimp and camembert. Depending on the fishing situation, you can order luxurious seafood such as grilled crab, rockfish, shrimp, shellfish, and processed fish raw ham for as little as 2,500 yen per person.

The fish of the day was rockfish. Two shots with rockfish before handling

The fragrant crab smell makes you smile

Jenne and the others are a little nervous about the important part of cooking. They begin preparing the meal by preparing the fish, cutting the vegetables, and then dividing into their respective positions at the grilling area. I started cooking after taking all precautions to prevent infection, such as washing my hands, disinfecting with alcohol, wearing a face shield, and wearing vinyl gloves. I’m happy because the iron plate doesn’t emit smoke, so odors won’t stick to your clothes.

Hana no Mai Sake Brewery/Abysee

To accompany the seafood barbecue, we serve “Abysee,” an alcoholic beverage made with wine yeast from the local sake brewery, Hananomai Sake Brewery. This sake is very popular not only for its taste but also for its bottle design, and is a favorite of Jenne and others as well.

Ajillo with shrimp and camembert

grilled crab

aqua pazza

Somehow I finished cooking and sat down at the table. While Jenne wants to eat piping hot food quickly, she can’t stop taking pictures of the gorgeous barbecue and its location. Just when I thought I had finally made it, I ate the grilled crab in silence. I can’t help it because it’s delicious.

After cleaning up the barbecue, we boarded the cruiser just before the sun set over Lake Hamana. The white leather sofa gives it a luxurious feel. Set sail while feeling the pleasant breeze of Lake Hamana.

The best part of cruising is being able to take photos like this.

Enjoy magic hour

Beautiful sunset view of Bentenjima from the lake

The red torii gate, the symbol of Bentenjima, seen from under the elevated Shinkansen or from a boat will definitely make you feel like you are at a luxury resort. After the sun goes down, relax with a glass in hand while listening to the background music on the ship illuminated by LED lights. It feels like you have Lake Hamana all to yourself.

There are lodging facilities around Lake Hamana, and we recommend using them as a set for birthday parties, girls’ nights out, anniversaries, etc.

How about enjoying the luxurious time at Lake Hamana with your friends and family in a private environment without worrying about your surroundings?

I stayed at THE HAMANAKO on this day.

Fairy twin room that is gentle, easy to use, and comfortable for women

*Seafood ingredients do not include vegetables, cheese, drinks, etc.

 

Click here to make reservations for Lake Hamana BBQ and Sunset Cruise, where you can enjoy the resort feeling ↓

https://hamamatsuat.hamamatsu-daisuki.net/experience/118/

 

Barbecue facilities & cruising

Hamanako Boat Club Canal 「http://www.bc-canal.com/

Procurement of seafood ingredients: Lake Hamana Arai Fishing Port Gokuryomaru

https://kyokuryoumaru.com/

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Founded in 1929, Utsuyama Seicha in Koto-cho, Chuo-ku, Hamamatsu City. We manage everything from tea plantations to manufacturing and retailing in-house. Delivering reliable quality tea to everyone across the country🍵

Utsuyama Seicha is a long-established teahouse that began in 1929 (Showa 4) when the first generation Mr. Washizou Utsuyama started manufacturing rough tea in his own garden. We carry original brand tea “Mikatacha,” as well as “Hamana black tea” made with pure Hamamatsu tea leaves, hojicha, and genmaicha.

Utsuyama Seicha grows tea leaves in its own fields and manages everything from production, processing, and retailing. We deliver safe and secure tea to all over the country through thorough quality control.

Utsuyama Seicha, located approximately 10 minutes by car from Hamamatsu Nishi Interchange, is easily accessible as it faces the main road from Hamamatsu to Kanzanji.

There is a tea and sweets vending machine “UTSUYAMA TEA & SEWWTS” that operates 24 hours a day, so you can always buy delicious tea and sweets. “Tea Bag Gacha 200 yen/time” is full of fun, as you never know what will come out.

“This month’s recommended item” introduces “Utsuyama Seicha”, which has the style of a long-established store and meets modern needs♪

Hamamatsu Power Food – Visit the birthplace of soft-shelled turtle farming in search of Hamamatsu ingredients that are said to have supported the advancement of Tokugawa Ieyasu.

Jenne and her friends go out on location early in the morning.

Ayano Jenne looks very sleepy.

Jenne Okubo then offers hot soup.

“This is actually a soft-shelled turtle soup that is very good for the body.Hamamatsu is actually the birthplace of soft-shelled turtles,” says Jenne Okubo.

When you think of Hamamatsu, you probably think of eel, but in fact, soft-shelled turtle is also famous and has a long history.

On this day, I visited the Hattori Nakamura Tortoise Farm in Magori-cho, Nishi-ku, Hamamatsu City, which is a company that has started full-scale farming of soft-shelled turtles.

It is said that eel was also farmed in the past.

Turtle farm’s soft-shelled turtle

Soft-shelled turtle is a high-quality food ingredient that is said to be good for beauty and health as it contains a lot of collagen and amino acids, but it has a long growing period and takes 3 to 4 years to grow before being shipped, making it difficult to maintain a stable supply.

I had the experience of picking up such a soft-shelled turtle.

That enthusiasm and joy is back! Only a few days left until Hamamatsu Festival!

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