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[Suigetsuro/Toku Hamanako Villa] Enjoying Hamanako eel on the lakeside

Where is the eel’s hometown? When asked, I couldn’t help but say, “This is it! “and,

A place you’ll want to talk about… [Suigetsuro/Suigetsuro] standing on the shore of Lake Hamana

[Toku Hamanako Bettei] is located on the second floor of Sagetsuro.

The large windows offer a panoramic view of Lake Hamana, making you feel as if you are inside Lake Hamana.

The live eels and fresh fish carefully selected by the long-established eel restaurant “Unagi Toku” are served here.

You can go beyond enjoying with your five senses and enjoy the sixth sense of your imagination.

What I recommend this time is!

Here! !

Specially selected eel gozen.

Based on the concept of locally produced and locally consumed meals,

Two types of seasonal sashimi and the chef’s special daily small bowl.

The shine of the skinned bonito is dazzling…

“Enshu specialty mochi gatsuo”

Its chewy texture makes it addictive.

Bonito! Thank you for meeting me!

(Sashimi varies depending on the day)

 

The king of summer vegetables: Boiled eggplant

Perfect for preventing summer fatigue. What a beautiful eggplant!

I feel jealous of your beauty.

 

And, the head chef, Tomasato, pays close attention to every detail.

The chef’s passion is hidden in the dressing as well.

The head chef’s work  “Carrot dressing that won’t sink”

A carefully crafted dish where sweetness and sourness dance harmoniously.

I aspire to live like this.

 

Our proud eel shines with a secret sauce that has been added every day since the Meiji era!

The eel is grilled Hamamatsu-style, shallowly steamed, and you can enjoy the deliciousness unique to live eel.

I take my hat off to the virtuous eel who has established an unshakable position.

But I won’t eat it yet…Here’s 10 seconds of eel magic!

While still warm, sprinkle with Japanese pepper and cover.

Sansho is said to be Japan’s oldest spice.

The Sansho from Tokuhama Nako Bettei has a very glossy green color.

Wait patiently for about 10 seconds until the scent is released.

1.2.3.4.5.6.7.8.9.10!

Sansho gives off a refreshing and tangy aroma the moment you open the lid.

A smile naturally spills out in front of such an eel.

“Even small pieces of Japanese pepper are spicy.”

As the saying goes, amazing power is hidden in these tiny particles.

Just a little bit of Japanese pepper and 10 seconds of magic can bring out the flavor of eel so much.

Thick and plump eel. When you tear it apart with chopsticks, the surface has a slight elasticity.

Its deliciousness seems to melt in your mouth.

Exciting is exactly the word I would describe to the eel bowl in front of me.

 

Enjoy the view of Lake Hamana and enjoy the heartfelt cuisine prepared by our head chef.

Why not spend such a blissful moment?

 

Located on the third floor of Sagetsuro,

Mainly meat dishes using local Shizuoka brand Mineno beef.

Teppanyaki [THE HAMANAKO TERACE]

You can also enjoy a wide variety of wines that go well with course meals and meat.

At Sagetsuro, you can enjoy locally produced meals with a spectacular view in the background.

Please go out according to each scene.

Managing Director Teruhiro Kawai, a hospitality expert, will welcome you with a smile!

 

Suigetsurou [Suigetsurou]

◇HP https://suigetsurou.jp/

◇Address

431-0214

3436 Bentenjima, Nishi-ku, Hamamatsu City, Shizuoka Prefecture

2nd floor [Toku Hamanako Villa] 053-543-5109

3rd floor [THE HAMANAKO TERRACE] 053-543-5519

◇Business hours

[Tuesday/Wednesday/Thursday]

Lunch 11:00-14:30 (14:00)

Dinner 17:00-20:30 (20:00)

[Friday/Saturday/Holidays]

Lunch 11:00-15:00 (14:30)

Dinner 17:00-21:00 (20:30)

[Sunday]

Lunch 11:00-15:00 (14:30)

Dinner 17:00-20:30 (20:00)

*The time in parentheses is the last order time.

◇Regular holidays

Mondays (open if Monday is a holiday) *Other irregular holidays may apply

◇ACCESS

5 minutes by car from Bentenjima Station on the JR Tokaido Line

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What kind of place is Lake Hamana? Sea Lake Textbook – Seafood Edition – now on sale! !

I don’t think there is anyone who lives in this area who doesn’t know about Lake Hamana. I think everyone has at least once gone out to collect clams, go fishing, or go for a drive along the shore of Lake Hamana. Lake Hamana is a very familiar place to us.

What would you say if someone asked you again, “What kind of place is Lake Hamana?” You probably won’t be able to give a good answer like, “Hmm. There’s nothing special about it…” I want to know more about Lake Hamana. With this in mind, I began creating this “Sea Lake Textbook”.

This book was originally based on a poster titled “50 Amazing Things in Hamamatsu and Lake Hamana”. This poster is intended to convey that there are many wonderful things to see in the Hamamatsu/Lake Hamana area. The “Lake of the Sea Textbook” is an even more in-depth study. Both were created for local elementary and junior high school students, and were produced as part of the “Lake Hamana Tourism Area” project, which is working to create a tourist area that encompasses Hamamatsu City and Kosai City. Normally, when we think of tourism, we think of inviting visitors from outside, but why local elementary and junior high school students? There is a reason for this.

Have you ever heard of the term civic pride? It means that citizens have pride and attachment to their region. In the field of tourism, there is now a need to foster this civic pride. So why does fostering civic pride lead to tourism?

When you feel pride and attachment to your region, you can’t help but want to share it with others. “Lake Hamana is an amazing place, so come and visit us!” When residents say these words one after another, they attract people from outside, and the residents want to convey the goodness of Lake Hamana to people who come from outside. It will be. And the goodness of Lake Hamana is passed on from person to person. This is the ideal form.

So what can we do to help residents feel civic pride? First of all, let’s let people know that Lake Hamana is amazing! With that in mind, I created 50 amazing posters. The first thing you need to do is stop and look at the poster. After that, I decided to create a textbook that would be more accessible and readable. First, by getting elementary and junior high school students interested, the children will pass it on to their parents, and the parents will also become interested. I want to create something that will lead to understanding the richness of Lake Hamana.

 

How was Lake Hamana formed?

When did it become connected to the sea?

What kind of creatures do the fish and shellfish live in?

It’s connected to the sea, but is it salty?

How deep is it?

Top 5 Summer Experiences in Hamamatsu & Lake Hamana — Create Unforgettable Family Memories!

This time, we’re introducing summer activity plans in the Hamamatsu and Lake Hamana area that you can still book now!

We’ve picked out five great plans perfect for families who want to turn their summer break into a fun learning experience together.

Fall in Hamamatsu: A Quiet Journey Through Colors and Calm

As autumn rolls in and the air gets cooler, the leaves slowly start to change.

There’s something about the sound of rustling leaves in the wind—it just feels kind of nostalgic.

 

Big tourist spots are fun, but lately, I find myself drawn to quieter places where time feels like it slows down.

The fall colors in Hamamatsu—it was exactly that kind of place. Peaceful, and just what my heart needed.

 

I came across some old stone walls, castle ruins, and soft fall colors reflected in the lake.

It made me stop and just take in how beautiful it all was.

It’s not a flashy kind of beauty, but the autumn landscapes here quietly resonate with the heart.

 

This time, I want to share my favorite spots in Hamamatsu, where I was truly captivated by the fall colors.

Whether you’re a fan of fall foliage or haven’t been to Hamamatsu yet,

I hope this autumn makes you think, “I’d love to visit”—that would make me really happy.

*Please check the current fall foliage conditions for each spot before you go.

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