*This article was published on August 14, 2019.
I am reposting it so you can get an idea of what the experience was like.
Please see the official website for details as the contents may have changed.
Do you know “Ebisuki fishing”? I have lived in the area for many years, and although I had heard about it, I had no idea what kind of fishing it involved.
Lately, shrimp fishing has been attracting a flood of interviews and inquiries from all over the country, as it is an experience that can only be found at Lake Hamana.
I actually experienced what kind of fishing this shrimp fishing is like!
21:30. As the lukewarm wind turned to chilly air, boatmen gathered at Arai Fishing Port in Kosai City.
When one person starts writing numbers on the blackboard, everyone begins to get nervous, and it is said that a lottery will begin to determine the position of the boat that will affect the catch.
Surprisingly, it was my first time to draw lots. This is a big responsibility.
My heart pounding in my chest, I pulled the rope as hard as I could and the ship’s location was written on the blackboard.
Apparently the location isn’t bad. All that was left was luck, and with that in mind, we boarded the ship.
In a magical space filled with only warm wind and moonlight, several ships sail in the same direction.
A short drive on the lake where you can experience the beauty of the starry sky and the size of Lake Hamana.
The ships slowed down near the railway bridge and went into their respective positions.
The fishermen secure the boat with their practiced hands, and the fishing begins.
This shrimp fishing takes advantage of the tidal currents that drain from Lake Hamana to the Enshu Sea, and targets the shrimp that are washed away under the iron bridge.
When you stand on the boat with a large wire net and look at the water surface, you will see large fish swimming against the low tide as if they are having fun. It’s like a natural aquarium.
I can see it very close, so I try to scoop it up with my net, but I can’t catch it at all.
If you get too carried away, you might fall off the ship, so be careful.
I spent a few minutes staring at the water surface while watching the fish. Today’s catch, shrimp, is flowing!
Gently drop the net and wait patiently.
Alright, I’m in the net! ! The moment I was so happy, it popped! I jumped up and ran away.
“Oh, what a shame!” everyone on the ship exclaimed.
Yes, the timing of raising the net is crucial for this shrimp fishing.
Just as I was getting used to playing with the surface of the water and catching shrimp, a large floating object came from the north.
Carefully drop the net.
It was a member of the flounder family called the zebrafish that came dancing on the surface of the water.
They will come in without you having to do anything, and you can catch them just by raising your net! It’s like nagashi somen from the sea.
After that, the current became faster and faster, and as I was watching the natural phenomenon, a crab was washed away as if it were about to drown.
Nice catch again!
Cut the claws of crabs immediately after catching them, as they can damage other shrimp and fish.
We caught flounder and even crab.
As I was once again impressed by the richness of Lake Hamana, the three hours passed by in the blink of an eye.
When we finished fishing and landed at the fishing port, the other members had already gotten off and were stuffing shrimp into cooler boxes.
Today’s catch is pretty decent.
The best part about shrimp sukiyaki is that you can take home the shrimp and fish you caught yourself.
If you live far away, you can also send it by Cool Delivery Service, which is also appealing because you can play it empty-handed.
Ebisuki fishing can only be done at Lake Hamana, where the tides ebb and flow. I would like many people to experience it this summer.
For inquiries regarding shrimp fishing, please contact
You can check the details on the homepage and make a reservation.
Lake Hamana Arai Fishing Port Gokuryomaru
Hana-no-mai Sake Brewery Co.|Sake brewed with rice and water grown in Shizuoka Prefecture
Five-minute walk from Miyaguchi Station on the Tenryu Hamanako Railway.
For 160 years, Hana-no-mai Sake Brewery has had a brewery in a corner of the elegant stone-paved street that leads to the gate of Koushinji Temple.
Hana-no-mai Sake Brewery’s local sake made in Miyaguchi has been highly acclaimed, winning the gold medal at the National New Sake Competition for three consecutive years.
A Nostalgic Tour Along the Tenhama Line in Shizuoka
After sightseeing and dining near Hamamatsu Station, embark on a tour along the local Tenhama Line to enjoy views preserved from the past.
I want to get it even if I have to wait. Cutlery made in the mountains of Tenryu and recognized by world-class restaurants.
As people spend more time at home, more and more people are becoming particular about cooking. Perhaps because people want to show off their delicious food, tableware and cutlery designed to look good on social media are popular.
Did you know that in the mountains of Tenryu Ward, Hamamatsu City, cutlery is made that not only looks good on social media but is also comfortable to use? It has been recognized by world-renowned restaurant chefs, and was used to accompany the food at rival restaurant gaku in the fall 2019 drama “Grand Maison Tokyo” starring Mr. Takuya Kimura.
[At the workshop. Blue bean plate, cutlery (spoon and fork), new round plate]
This is the work of Mr. Roberto Jun Yuasa, who has a workshop in Tenryu Ward.
When I first saw it on Instagram, I couldn’t believe my eyes when I saw the words “#woodworking” and “#woodcarving” in the tags. This was because it was so different from the warm image of wooden cutlery that I had until then. Although I had no interest in wooden tableware, I was fascinated by the quiet works that seemed hard and cold at first glance. This is because the photos showed spoons and forks that were so delicate and delicate that it was hard to believe they were carved from wood.
Actually, I’m conflicted between wanting to introduce him and wanting to keep it a secret. Because I haven’t been able to get one myself yet. On exhibition days in Hamamatsu City, more than 20 people line up from the morning, and the works are so popular that they sell out in seconds when sold online.
It’s been two years since I learned about him through his photos, but I had the opportunity to see his work in person for the first time.