The place I booked for lunch that day was Funagiraso. Located right next to the Funagira Dam in Tenryu Ward, Hamamatsu City, it is surrounded by green trees, and you can enjoy your meal while looking out at the emerald green reflection of the dam lake.
Funagiraso, which used to be a Japanese-style inn, is now run by a third-generation chef as a French restaurant. It is a place with clean water, and the specialty of the inn at the time was carp dishes, which were said to be good for pregnant women. If you make a reservation, you can still choose carp as your main dish.
I immediately ordered the course and the appetizers were brought to me. It’s a dish called boudin noir made from solidified deer blood. Here in Tenryu Ward, Hamamatsu City, you can enjoy gibier cuisine made from wild boar and deer caught in the mountains. We respect the lives of wild animals, but because the food is sourced fresh and prepared using expert cooking techniques, there is no odor at all. It’s an unforgettable appetizer with a rich flavor that melts in your mouth.
The pumpkin potage I received afterwards also had a gentle taste. “We try to use local ingredients as much as possible.” We also have a lively conversation with the friendly wife who serves as our waiter. For my main dish, I chose Haruno’s boar tongue. What a soft tongue! Any preconceived notions of tough meat disappeared in an instant. In addition, everything from the garnished vegetables to the butter on the bread is incredibly flavorful and well-balanced, bringing a smile to your face. Before I knew it, my stomach and heart were full.
Dessert was brought out at the end of the course. A cute dish that makes you feel like it’s a waste to eat it. I take lots of photos for Instagram to record my travels. Even the dessert was so perfectly delicious that your cheeks would fall.
To conclude the course, enjoy a hot cup of coffee and look out at the dam lake outside with a feeling of happiness. Ah, what a luxurious lunch time.
I said hello to the chef and his wife, and closed the restaurant door, feeling a sense of regret.
As I waited for the train again at the Tenryu Hamanako Railway Futamata Honmachi Station platform, I naturally felt lighter in body and mind than when I arrived. During the two days I was able to refresh myself, Tenryu healed me. I’ll come back here when I’m tired. A special reward trip just for me.
French restaurant [Funeiso]
「https://funagirasou.hamazo.tv」
*Reservations are required until the day before.
Have fun at home this weekend! ! Hamamatsu Craft Beer Festival ONLINE 2020
Hamamatsu Craft Beer Festival is held every year at Solamo where you can enjoy unique craft beers from all over the country. This year (2020), in consideration of safety and security, the event at Solamo has been canceled and will be held online. Over the past few years, craft beer has become a common sight on the menu at restaurants, and it seems that there are many fans across the country. Many of you may be wondering how you can enjoy this year’s online event. I would like to introduce how to enjoy Hamamatsu Craft Beer Festival ONLINE 2020, which will be held this weekend. (This event has already ended)
Anti-aging without waiting for spring with pure white onions from Shinohara, which is the earliest harvested in Japan!
Blood thinning, fatigue recovery, constipation relief, and anti-aging. All of these are health words that you may be interested in.
There’s something about this health word that really hits home. Onions are a classic vegetable that everyone knows. You can boil it, stir-fry it, or have it in Japanese, Western, or Chinese style! It is a versatile ingredient.
I think many people are aware of the high nutritional value of onions, which have been featured frequently on health programs in recent years, but did you know that onions are sensitive to heat and water? It is said that eating raw is the best way to absorb nutrients more effectively. However, regular onions have a uniquely strong spiciness and are difficult to eat raw.
Therefore, I would like to recommend pure white onions from Shinohara, Chuo-ku, Hamamatsu City, which are less spicy. They are the earliest onions in Japan to be shipped early in the new year, and are delicious and can be eaten raw.
Harvested white onions from Shinohara with pure white skin.
Speaking of onions that can be eaten raw, “new onions” are in season from spring to early summer (March to May). Shinohara-grown white onions are faster than that. It will be available from January, right after the New Year. The Shinohara district is located in the south of Hamamatsu City, close to the sea. The region has been a thriving producer of onions since the Meiji era, with a warm climate suitable for growing onions, sandy soil with good drainage, and a high groundwater level.
However, rather than the typical brown onions with dry skins, the onions produced here are harvested with green leaves and are shipped immediately. It is shipped under names such as “salad onion,” “white onion,” and “white onion.”
“Live Fish Inn Asashio” on the shores of Lake Hamana. An inn where you can enjoy fresh live fish caught in the nearby waters | Arai-cho, Kosai City
“The history of “Asashio” began in the 1960s when my grandfather-in-law, who ran a whitebait processing factory, opened a boat rental company to let as many people as possible enjoy fishing. “I wanted people to eat delicious food, so I began serving them. In the 1975s, after training with my father-in-law, I started an inn business in response to requests from fishing customers who wanted to stay overnight.” Ms. Mizuki Yamada is the young proprietress.
Approximately 40 years after opening, we have continued to operate on the shores of Lake Hamana as an inn where you can enjoy delicious food.
There are a total of 11 guest rooms. This family-run inn with a homey atmosphere has many repeat customers, and is popular as a place where you can enjoy meals with a spectacular view of Lake Hamana. From April 2021, we have started offering reservation-based lunches in completely private rooms.
This month’s recommendation is “Live Fish Inn Asashio”♪