It’s long been believed that eating eel in summer helps boost nutrition and fight off fatigue. We spoke about this cherished Japanese tradition and the beloved eel with local experts…

For many Hamamatsu residents, naming their favorite Hamamatsu Gyoza spot is easy. This time, we’re introducing “Ishimatsu Gyoza,” a popular local favorite…

In Hamamatsu’s Tenryu Ward lies a little-known, unused railway tunnel repurposed as a 100% natural wine cellar. Hearing about a new project underway there, we went to check it out…

Did you know that deep in the mountains of Hamamatsu’s Tenryu Ward, artisan is crafting tableware that’s not only photo-worthy, but also a joy to use? …

We heard there’s a place in Haruno, Tenryu Ward—nicknamed “Tenryu’s Karuizawa.” Once a month, they serve freshly baked pizza from a wood-fired oven. We had to check it out!…

Introducing the pure white onions from Shinohara, Hamamatsu, known for their mild flavor. These onions are shipped earlier than anywhere else in Japan and are delicious eaten raw…

We couldn’t forget our last ride, so we planned a second touring adventure. This time, we set out on a tour called “Chasing the Dragons of Oku-Hamanako.”…

The Hamamatsu Craft Beer Fest is held every year—but this time, it’s going online. Here’s how to enjoy the event from home!…

Enjoy fresh, local seafood from Lake Hamana and feel like you’re on a relaxing resort getaway—this special plan offers just that…

Created with the hope of inspiring interest in the forest, Kuromoji tea from Tenryu’s woods is harvested just once a year in early spring…

I found a kit on social media that lets you make wagashi like a craftsman from Ganyudo. I decided to try making them myself…

Everyone in Hamamatsu knows about Lake Hamana. But if someone asks, “What kind of place is it?” many might struggle to answer. That’s why we created this “Sea-Lake Textbook.”…