This time, we visited “ Hamamatsu Gyoza Mutsugiku,” located in Sunayama-cho, Chuo Ward, Hamamatsu City. Just a 3-minute walk from Hamamatsu Station, where the Shinkansen also stops, it’s easily accessible for visitors from outside the area.

Founded in 1972, Gyoza Kibori has long been a beloved local favorite, drawing not only neighborhood regulars but also fans from afar. The secret to its popularity lies in its gently flavored gyoza—perfected through years of trial and error.

We would like to introduce the YATARO OUTLET STORE, a place filled with the wish to share the great products of this city with as many people as possible—and to have them enjoy them to the fullest.

Hamamatsu is a destination many travelers are just beginning to discover, and is one of those places that often surprises first-time visitors. It’s not only conveniently accessible, it’s full of interesting finds and is not as crowded
as other cities.

Tucked between Tokyo and Nagoya, this coastal city quietly blends nature, creativity, and industry. Even
better, it’s incredibly family-friendly, with experiences that feel just as engaging for adults as they are for
children.

One moment you’re walking through fields of seasonal flowers, the next you’re crafting your own music
box, and somehow you end the day watching the Shinkansen zoom past from above. If you’re looking
for a slower, more curious side of Japan that works beautifully for both adults and kids, Hamamatsu is
the place to go.

When it comes to popular springtime activities, strawberry picking is a must! In this article, we introduce some of the best strawberry picking spots in Hamamatsu.

In this article, we take a closer look at Hamanako Nakanosho, introducing its commitment to quality, recommended dishes, and the atmosphere inside the restaurant.

Let’s take a closer look at “Hamamatsu Gyoza Hamataro – Gyoza Center,” where these carefully crafted dumplings are made and served.

Founded in 1953 as a food stall near Hamamatsu Station, Ishimatsu Gyoza has grown into a popular local favorite with four locations, attracting fans from all over Japan.

Hamamatsu is one of Japan’s top destinations for delicious eel. In this article, a Hamamatsu-based writer introduces a carefully selected list of recommended eel restaurants they’ve personally visited.

This long-established eel restaurant has been serving Kansai-style charcoal-grilled eel since it first opened in 1977. In a cozy, folk-style setting, you can enjoy the authentic flavors of their expertly grilled eel.

Kanerin Unagi Restaurant is known not only for its delicious eel dishes but also for the warm hospitality of its staff. We were able to spend a relaxing time while gazing at the beautiful Japanese garden.

When you think of Hamamatsu, unagi is a must! We’ll give you a full report on what makes this Fishery Cooperative-operated restaurant special, including recommended dishes and a look inside the dining area.