Through Hamamatsu, Meet Japan

Sightseeing Spots

Meijiya Shoyu

  • Other
Considerable time and effort are applied to making the koji (a starter for fermenting soy sauce). A traditional and natural brewing process is then undertaken in which moromi (mash of unmatured soy sauce) is fermented and aged over time. This soy sauce is slowly fermented throughout the four seasons and then gently squeezed to produce its slightly strong flavor. In addition to tours, visitors can experience the soy sauce-squeezing process and make miso (fermented soybean paste).

Details

Business HoursBusiness Hours: Please confirm times available for tours when making a reservation (time required for tours is 30 minutes or longer). Closed on Sundays and national holidays
Address2276 Komatsu, Hamakita, Hamamatsu
Access・Train: Take the Enshu Railway Line to Enshu-Komatsu Station, then get off and walk for 12 minutes
・Car: 15 minutes from the Shin-Tomei Expwy (Hamamatsu Hamakita IC), 15 minutes from the Tomei Expwy (Hamamatsu IC)
URLhttp://meijiyashouyu.com/
Inquiries053-586-2053
Back to List

See More Sightseeing Spots

Birdpia Hamakita

The Birdpia Hamakita Visitor Center functions as a hub surrounded by nature within Shizuoka Prefectu ...

  • Parks & Nature

Lake Hamana Cycling Road

This road was built as a cycling route, so children and adults can enjoy a full day of cycling. Alon ...

  • Parks & Nature

Hamamatsu Museum of Musical Instruments

This is the only public museum in Japan showcasing musical instruments. There are approximately 1,50 ...

  • Museums
See All