Jenne and her friends go out on location early in the morning.
Ayano Jenne looks very sleepy.
Jenne Okubo then offers hot soup.
“This is actually a soft-shelled turtle soup that is very good for the body.Hamamatsu is actually the birthplace of soft-shelled turtles,” says Jenne Okubo.
When you think of Hamamatsu, you probably think of eel, but in fact, soft-shelled turtle is also famous and has a long history.
On this day, I visited the Hattori Nakamura Tortoise Farm in Magori-cho, Nishi-ku, Hamamatsu City, which is a company that has started full-scale farming of soft-shelled turtles.
It is said that eel was also farmed in the past.
Turtle farm’s soft-shelled turtle
Soft-shelled turtle is a high-quality food ingredient that is said to be good for beauty and health as it contains a lot of collagen and amino acids, but it has a long growing period and takes 3 to 4 years to grow before being shipped, making it difficult to maintain a stable supply.
I had the experience of picking up such a soft-shelled turtle.
Using a tool called a poking tool, you poke the surface of the pond to find where the soft-shelled turtles are.
From November to March, they wake the hibernating soft-shelled turtles by pecking them. It’s a pick-up experience that requires a lot of physical strength.
When you show them a sample, they find it very easily and lightly put it in the basket.
At that time, Jenne Ayano gets a chance!
“Why can’t I take it??”
Even if Jenne Ayano puts effort into turning the peck, she can’t get it off easily.
“This is a big one!”
Ayano Jenne stands by Suzuki’s words at Hattori Nakamura Tortoise Farm.
Five minutes later, I picked up a very large soft-shelled turtle.
“This is not a shipping turtle, it’s a parent’s soft-shelled turtle.”
It’s heavy. It was a good exercise and a valuable experience.
At the Hattori Nakamura Tortoise Farm where I photographed this time, they also sell soft-shelled turtle soup and curry containing soup from their website.
Even if you don’t have a chance to eat it, you can enjoy it deliciously, so please check out our website.
You can have it prepared in a variety of ways at restaurants in the Hamamatsu/Lake Hamana area.
In the second half of Jenne Channel, we filmed him having a full course of soft-shelled turtle at a restaurant in the city.
Please take a look.
・This interview destination: Hattori Nakamura Tortoise Farm
You can also purchase soft-shelled turtle soup and curry with soup from here.
「https://www.hattori-suppon.co.jp/」
・Please check Jenne Channel to see what happened this time.
[High quality ingredients from Hamamatsu] Full of collagen! Hamamatsu/Lake Hamana’s soft-shelled turtles have been around for over 140 years
「https://youtu.be/kqyzlIVYU94」
[Hamamatsu Power Food] Enjoy the whole soft-shelled turtle! At the popular and well-known restaurant Kozaro
「https://www.youtube.com/watch?v=Bz7rdc61MSQ&feature=youtu.be」
Sea Lake HAMANA Jenne : Ayano Ogawa, Yuina Okubo
# Hamamatsu Power Food
#Soft-shelled turtle
Instagram girls trip to admire nature
Hamamatsu is a city rich in nature with the sea, mountains, and lakes.
After being soothed by the colorful flowers and green forest, fill your stomach with healthy food and let go of your daily stress. Take a leisurely stroll around the photogenic spots with your camera in hand and take a special photo.
【Must Visit at Least Once】 4 Festivals and Traditional Events in Central Japan
Japan has many festivals and traditional events that have been handed down since ancient times.
This time, we will introduce four festivals and traditional events in the Chubu region.
If you’re interested, why not come to Japan during the festival?
*Please check the official website for the dates of the festival.
My own reward trip to heal the fatigue of everyday life②
The place I booked for lunch that day was Funagiraso. Located right next to the Funagira Dam in Tenryu Ward, Hamamatsu City, it is surrounded by green trees, and you can enjoy your meal while looking out at the emerald green reflection of the dam lake.
Funagiraso, which used to be a Japanese-style inn, is now run by a third-generation chef as a French restaurant. It is a place with clean water, and the specialty of the inn at the time was carp dishes, which were said to be good for pregnant women. If you make a reservation, you can still choose carp as your main dish.