The rainy season is over and summer is in full swing. Supermarkets are busy selling “Doyo no Ushi” eel. For a long time, people believed that people should eat eel to get plenty of nutrients during the summer when people tend to get sick, and there are poems about eel in the Manyoshu.
We spoke to Mr. Masaaki Yamashita of Tenpo Co., Ltd. second generation Ikeban Co., Ltd., who runs an eel farm in Hamamatsu City, about eel, which Japanese people have a connection with and love.
Left/Mr. Shota Yamashita, 3rd generation pond keeper, Right/Mr. Masaaki Yamashita, 2nd generation pond keeper
Eel farming in Lake Hamana began around 1890, and became popular due to the warm climate, groundwater, and availability of young eels (whitebait eels).
It is said that 45 years ago, there were 500 eel farmers in Lake Hamana, but due to price fluctuations due to the import of foreign eel, a decrease in the number of young eels, and the Japanese eel being designated as an endangered species, there are currently only 28 eel farmers. To. Mr. Yamashita was also worried about whether to continue the business due to the typhoon damage, but his son came to help with the business, so he built a new house and continued the business. Every day, we work on technological innovation in eel farms. Even the way the door is closed seems to be inventive and ingenious.
A tour of the farm will take 40 minutes to an hour and will be conducted by Mr. Yamashita, the pond manager who knows everything about the site. Have fun learning about the history of aquaculture and the food culture of eel, and tour the site to avoid slipping and falling. The children’s excitement rises the moment they touch the eel.
Tenpo raises 100,000 eels a year, but in nature the eels are separated into males and females after more than 10 years, so all the eels at the eel farm are male. Many people are also surprised by the fact that Shizuoka Prefecture ranks fourth in the country in terms of eel production.
Some children became interested in fish ecology after visiting an eel farm and went on to attend university in Hokkaido to become involved in fish research.
Due to the coronavirus pandemic, the number of tourists from outside the prefecture has decreased, and currently 60% of sales are made through mail order. There is a lot of demand for gifts such as “I want to give it to my parents because I can’t go home” or “I want to give it to my parents on Father’s Day,” and especially in the summer, many customers choose eel as a mid-year gift or as a gift to prevent summer fatigue. .
The recommended dish is the white grilled eel, which has plump flesh and soft skin.If you’re cooking it at home, blanching the eel removes the excess fat, making it easy to eat and delicious. “The taste is loved by everyone, young and old, so I want people to gain strength by eating eel,” says Mr. Yamashita.
At the end of the interview, in a store lined with colored papers of famous people, when I asked him about his future plans, two words jumped out at me: “Aquaponics” and “Aztec Stadium.”
Aquaponics is a system that combines fish farming and hydroponic cultivation of vegetables and fruits. Mr. Yamashita is currently exploring the possibility of using the nutrient-rich water used for eel farming to grow strawberries.
Another dream is to go to Mexico’s Azteca Stadium again. Mr. Yamashita loves soccer and has even been to the World Cup in Mexico to watch the games. Someday, he would like to go on a trip to experience the atmosphere and enthusiasm of those days once again.
The eel farm tour, which is full of live music that conveys the passion for eel, may have its origins in the experience of experiencing the excitement of the World Cup live.
Link:「 https://www.unagi-tenpo.com/」
Hamamatsu Strawberry Picking|60 minutes all-you-can-eat! Enjoy spring with Kashima Harvest
The most representative fruit that signals the arrival of spring is strawberries, which turn bright red.
In particular, “strawberry picking” where you can stuff your mouth with freshly picked strawberries is a recommended activity in spring.
In fact, Shizuoka Prefecture is one of the leading strawberry producing areas in Japan. So this time, we visited Kashima Harvest, a recommended strawberry picking spot in Hamamatsu, for an interview.
Introducing the recommended glamping spot “Hamamatsu Fruit Park Tokinosumika”!
Glamping has been attracting more and more attention in recent years as a leisure activity that allows you to easily enjoy the outdoors.
This time, we will introduce Hamamatsu Fruit Park Tokinosumika, a recommended spot in Hamamatsu City, Shizuoka Prefecture where you can enjoy glamping and various other activities.
Please read until the end as we will be introducing a detailed report of our stay, including the tent we will be staying in, the luxurious BBQ menu, and how to enjoy the second day.
Lake Hamana barbecue and sunset cruise where you can enjoy the resort feeling
The mornings and evenings are getting much cooler. It’s still hot during the day, but I think there are more and more people who want to go out but are worried about where they’re going and how they’re going to spend their time there.
This time, I would like to introduce a special plan that will make you feel like you are at a resort while eating fresh and delicious seafood caught at Lake Hamana in an environment that avoids crowds.