The rainy season is over and summer is in full swing. Supermarkets are busy selling “Doyo no Ushi” eel. For a long time, people believed that people should eat eel to get plenty of nutrients during the summer when people tend to get sick, and there are poems about eel in the Manyoshu.
We spoke to Mr. Masaaki Yamashita of Tenpo Co., Ltd. second generation Ikeban Co., Ltd., who runs an eel farm in Hamamatsu City, about eel, which Japanese people have a connection with and love.
Left/Mr. Shota Yamashita, 3rd generation pond keeper, Right/Mr. Masaaki Yamashita, 2nd generation pond keeper
Eel farming in Lake Hamana began around 1890, and became popular due to the warm climate, groundwater, and availability of young eels (whitebait eels).
It is said that 45 years ago, there were 500 eel farmers in Lake Hamana, but due to price fluctuations due to the import of foreign eel, a decrease in the number of young eels, and the Japanese eel being designated as an endangered species, there are currently only 28 eel farmers. To. Mr. Yamashita was also worried about whether to continue the business due to the typhoon damage, but his son came to help with the business, so he built a new house and continued the business. Every day, we work on technological innovation in eel farms. Even the way the door is closed seems to be inventive and ingenious.
A tour of the farm will take 40 minutes to an hour and will be conducted by Mr. Yamashita, the pond manager who knows everything about the site. Have fun learning about the history of aquaculture and the food culture of eel, and tour the site to avoid slipping and falling. The children’s excitement rises the moment they touch the eel.
Tenpo raises 100,000 eels a year, but in nature the eels are separated into males and females after more than 10 years, so all the eels at the eel farm are male. Many people are also surprised by the fact that Shizuoka Prefecture ranks fourth in the country in terms of eel production.
Some children became interested in fish ecology after visiting an eel farm and went on to attend university in Hokkaido to become involved in fish research.
Due to the coronavirus pandemic, the number of tourists from outside the prefecture has decreased, and currently 60% of sales are made through mail order. There is a lot of demand for gifts such as “I want to give it to my parents because I can’t go home” or “I want to give it to my parents on Father’s Day,” and especially in the summer, many customers choose eel as a mid-year gift or as a gift to prevent summer fatigue. .
The recommended dish is the white grilled eel, which has plump flesh and soft skin.If you’re cooking it at home, blanching the eel removes the excess fat, making it easy to eat and delicious. “The taste is loved by everyone, young and old, so I want people to gain strength by eating eel,” says Mr. Yamashita.
At the end of the interview, in a store lined with colored papers of famous people, when I asked him about his future plans, two words jumped out at me: “Aquaponics” and “Aztec Stadium.”
Aquaponics is a system that combines fish farming and hydroponic cultivation of vegetables and fruits. Mr. Yamashita is currently exploring the possibility of using the nutrient-rich water used for eel farming to grow strawberries.
Another dream is to go to Mexico’s Azteca Stadium again. Mr. Yamashita loves soccer and has even been to the World Cup in Mexico to watch the games. Someday, he would like to go on a trip to experience the atmosphere and enthusiasm of those days once again.
The eel farm tour, which is full of live music that conveys the passion for eel, may have its origins in the experience of experiencing the excitement of the World Cup live.
Link:「 https://www.unagi-tenpo.com/」
Relaxation Comes From Horseback? A Report on HAS Hamamatsu Riding Club
In ancient China, it is said that ideas and inspiration are born in the “Mikami”.
“Mikami” means “Makami” (when you are in bed), “Mikami” (when you are in the bathroom), and “Mikami” (when you are riding a horse).
There seem to be various theories as to why inspiration occurs on a horse, including “a state of deep concentration amidst fluctuations,” “It’s easy to come up with ideas while moving,” and “the relaxing effect of riding alone on a horse.” But what actually happens?
At the HAS Hamamatsu Horse Riding Club in Mikatahara-cho, Kita-ku, Hamamatsu City, we spoke to Taiki Yakushi, who is involved with horses on a daily basis, about horseback riding.
3-Day Foodie Adventure in Hamamatsu – Just 90 Minutes From Osaka!
For a Japan itinerary crammed with interactive gourmet experiences, we recommend visiting Hamamatsu. Known as Japan’s “hidden culinary paradise,” Hamamatsu is just a 90-minute bullet train ride from Osaka, and boasts a wealth of local dishes like gyoza dumplings and unagi eel, along with exquisite tea. Join us on a 3-day trip to Hamamatsu’s most unique restaurants and food experiences, and find out why it’s becoming Japan’s next hotspot for culinary tourism!
More Than Just Fireworks: A Fresh, Cool Way to Enjoy Hamamatsu Chusen Yukata
“Is there a fireworks display somewhere today?” I often get asked when I’m wearing a yukata. This is probably because many people have an established image of it as something to wear when going to a fireworks display. They brightly color the Japanese summer, and just seeing them will instantly get you in the summer mood. In fact, yukata is a specialty product that Hamamatsu accounts for about half of the total amount handled, and boasts the highest amount of yukata in Japan.
The manufacturer of Hamamatsu-made yukata has begun a “new challenge” in order to preserve the area of production and the skills of its craftsmen. What we will be talking about here is a yukata made using the traditional “Chusen-some” technique. In recent years, it has been introduced more and more in the news, and you may have come across this word more often. Chusen-some is a method of dyeing yukata and tenugui with colored patterns, and it got its name from the fact that the dye is poured over the folded fabric. Using traditional techniques found only in Japan, every step is made by hand by skilled craftsmen.