Hamanatto is a fermented food made by fermenting soybeans with koji mold and aging them for over a year.

Although it is called “natto,” it is actually a member of the miso family. It is said to have a high antioxidant effect, about 1.7 times that of regular stringy natto, and about 20 times that of firm tofu.

The antioxidant properties of Hamanatto are said to have the effect of “suppressing active oxygen that has negative effects on health” and “supporting immunity.” It is said that it may have played a role in the secret to Tokugawa Ieyasu’s longevity!

You can eat it as is or use it as a seasoning.

There are many ways to enjoy Hamanatto depending on how you arrange it.

This month’s recommendation is “Yamaya Soy Sauce”, which continues to make “Hama-natto” using the traditional method🍚

After the coronavirus pandemic, Hamamatsu’s restaurants are starting to get crowded again.

There are many tourists and business travelers from outside the prefecture, and there are more opportunities to see people staying near the station heading to restaurants in town with a carry case in hand.

Today, Hamamatsu/Hamanako Daisuki Net will introduce restaurants where you can casually enjoy eating and drinking in Hamamatsu town.

Have you ever heard of Hamamatsu Public Relations Center Air Park, which is nicknamed “Air Park” and is crowded with visitors from all over the country?

Admission is free, and the facility is filled with a variety of content, including watching powerful videos in the all-sky theater and experiencing flight in a fighter jet simulator!

This time, we will take a closer look at the charm of the air park, which can be enjoyed not only on sunny days, but also on rainy days and days with strong winds in Enshu!