Restaurants
Cooked to perfection over a binchotan charcoal grill, our eel is crispy on the outside and plump on the inside. Every winter, we make our special secret sauce that is boiled for a full day, then left to gently age over a year. The final result is a sauce that enhances the eel’s natural flavors.
| Address | 354-1 Sunayama-cho, Chuo-ku, Hamamatsu-shi |
|---|---|
| Access | 3 minutes from JR Hamamatsu Station (south exit) |
| Business Hours | 11:00-14:00 (L.O.) 16:30-19:30 (L.O.)/ Closed on Tuesdays |
| Price Range | 3,500 yen |
| Payment Options | J.V.M.A. ALI pay |
| Parking | Parking available |
| Non-smoking | Non-smoking restaurant |
| Foreign Language Support | English |
Blue Brick Steak House
At Blue Brick Steak House, we age our meat directly at the shop. Our dried aged meats include T-bone ...
Hamanako Nakanosho
Every morning, we clean and fillet our eel on-site. We serve high-quality eel dishes cooked over a b ...
THE BRASSERIE
Guests can enjoy a diverse range of dishes that our talented chefs carefully prepare. Our menu featu ...
