Restaurants
Cooked to perfection over a binchotan charcoal grill, our eel is crispy on the outside and plump on the inside. Every winter, we make our special secret sauce that is boiled for a full day, then left to gently age over a year. The final result is a sauce that enhances the eel’s natural flavors.
| Address | 354-1 Sunayama-cho, Chuo-ku, Hamamatsu-shi |
|---|---|
| Access | 3 minutes from JR Hamamatsu Station (south exit) |
| Business Hours | 11:00-14:00 (L.O.) 16:30-19:30 (L.O.)/ Closed on Tuesdays |
| Price Range | 3,500 yen |
| Payment Options | J.V.M.A. ALI pay |
| Parking | Parking available |
| Non-smoking | Non-smoking restaurant |
| Foreign Language Support | English |
Orta Ristorante
Guests can enjoy authentic Italian cuisine prepared by a jovial Italian chef. Have a wonderful time ...
Uoka-chan
Uoka-chan specializes in homemade dishes, including sashimi, tempura, and unagi (eel). We also have ...
Blue Brick Steak House
At Blue Brick Steak House, we age our meat directly at the shop. Our dried aged meats include T-bone ...
