Restaurants
Cooked to perfection over a binchotan charcoal grill, our eel is crispy on the outside and plump on the inside. Every winter, we make our special secret sauce that is boiled for a full day, then left to gently age over a year. The final result is a sauce that enhances the eel’s natural flavors.
Address | 354-1 Sunayama-cho, Naka-ku, Hamamatsu-shi |
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Access | 3 minutes from JR Hamamatsu Station (south exit) |
Business Hours | 11:00-14:00 (L.O.) 16:30-19:30 (L.O.)/ Closed on Tuesdays |
Price Range | 3,500 yen |
Payment Options | J.V.M.A. ALI pay |
Parking | Parking available |
Non-smoking | Non-smoking restaurant |
Foreign Language Support | English |
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