Cooked to perfection over a binchotan charcoal grill, our eel is crispy on the outside and plump on the inside. Every winter, we make our special secret sauce that is boiled for a full day, then left to gently age over a year. The final result is a sauce that enhances the eel’s natural flavors.
|Address||354-1 Sunayama-cho, Naka-ku, Hamamatsu-shi|
|Access||3 minutes from JR Hamamatsu Station (south exit)|
|Business Hours||11:00-14:00 (L.O.) 16:30-19:30 (L.O.)/ Closed on Tuesdays|
|Price Range||3,500 yen|
|Payment Options||J.V.M.A. ALI pay|
|Foreign Language Support||English|
Uoka-chan specializes in homemade dishes, including sashimi, tempura, and unagi (eel). We also have ...
Our restaurant serves reasonably priced fresh fish caught from the nearby town of Maisaka and Port o ...
Guests can enjoy a diverse range of dishes that our talented chefs carefully prepare. Our menu featu ...