Cooked to perfection over a binchotan charcoal grill, our eel is crispy on the outside and plump on the inside. Every winter, we make our special secret sauce that is boiled for a full day, then left to gently age over a year. The final result is a sauce that enhances the eel’s natural flavors.
|Address||354-1 Sunayama-cho, Naka-ku, Hamamatsu-shi|
|Access||3 minutes from JR Hamamatsu Station (south exit)|
|Business Hours||11:00-14:00 (L.O.) 16:30-19:30 (L.O.)/ Closed on Tuesdays|
|Price Range||3,500 yen|
|Payment Options||J.V.M.A. ALI pay|
|Foreign Language Support||English|
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